PROGRAM

DUE TO THE COVID-19 SITUATION THE WORKSHOP WILL BE ENTIRELY ONLINE
TENTATIVE SCHEDULE (Download)
DAY 1
TECHNOLOGICAL APPROACHES,
FOOD SURVEILLANCE AND REGULATORY ISSUES
WELCOME AND PROJECT PRES. 9:00-9:15 Opening session Michel Nielen
PLENARY 9:15-10:00 Plenary session DAY 1 Christopher T. Elliot
Optical sensors 10:00-10:30 Speaker 1 Laura Lechuga
10:30-10:45 Speaker 2 (ESR) Chi Xiao
10:45-11:00 Speaker 3 (ESR) Yunfeng Zhao
Round table Optical Sensors 11:00-11:15 Round table: speakers + chairman
COFFEE BREAK 11:15-11:30 COFFEE BREAK
Electrochemical Sensors 11:30-12:00 Speaker 1 César Fernández
12:00-12:15 Speaker 2 (ESR) Klaudia Kopper
12:15-12:30 Speaker 3 (ESR) Safiye Jafari
Round table Electrochemical Sensors 12:30-12:45 Round table: speakers + chairman
LUNCH BREAK 12:45-14:00 LUNCH BREAK
Spectrometric Analysis 14:00-14:30 Speaker 1 Amadeo Rodríguez
14:30-15:00 Speaker 2 Damià Barceló
15:00-15:15 Speaker 3 (ESR) Ariadni Geballa
Round table 15:15-15:30 Round table: speakers + chairman
COFFEE BREAK 15:30-15:45 COFFEE BREAK
Food surveillance & Regulatory issues 15:45-16:15 Speaker 1 Antoni Rubies
16:15-16:45 Speaker 2 Frans Verstraete
16:45-17:15 Speaker 3 Wim Reybroeck
17:15-17:45 Speaker 4 Miquel Paraira
Round table 17:45-18:00 Round table: speakers + chairman
SB MEETING 18:00-19:00 SB MEETING
DAY 2
APPLICATIONS OPEN DAY 9:00-10:30 ESR VIDEOS
PLENARY 10:30-11:15 Plenary session DAY 2 Iñaki Eguileor
COFFEE BREAK 11:15-11:30 COFFEE BREAK
Natural toxins 11:30-12:00 Speaker 1 Anna Jofré
12:00-12:30 Speaker 2 Michele Suman
12:30-13:00 Speaker 3 Isabel González
13:00-13:15 Speaker 4 (ESR) Jordi Nelis
Round table 13:15-13:30 Round table: speakers + chairman
LUNCH BREAK 13:30-14:30 LUNCH BREAK
Food allergens 14:30-15:00 Speaker 1 Bert Pöpping
15:00-15:30 Speaker 2 Patricia Galán
15:30-16:00 Speaker 3 Ronald Niemeijer
16:00-16:15 Speaker 4 (ESR) Georgina Ross
Round table Electrochemical Sensors 16:15-16:30 Round table: speakers + chairman
COFFEE BREAK 16:30-16:45 COFFEE BREAK
Antibiotics & Bacteria 16:45-17:15 Speaker 1 Olga Metveeva
17:15-17:45 Speaker 2 Maria Carmen Blanco
17:45-18:00 Speaker 3 (ESR) Javier Lou
18:00-18:15 Speaker 4 (ESR) Julián Guercetti
Round table 18:15-18:30 Round table: speakers + chairman
Pesticides 18:30-19:00 Speaker 1 Rudolf Schneider
19:00-19:30 Speaker 2 Esmeralda Payán
19:30-19:45 Speaker 3 (ESR) Aristeidis S. Tsagkaris
Round table 19:45-20:00 Round table: speakers + chairman
CLOSING SESSION 20:00-20:15 Closing session Maria Pilar Marco / Michel Nielen

 

 

Prof. Laura M. Lechuga
Group Leader of the NanoBiosensors and Bioanalytical Applications Group, Catalan Institute of Nanoscience and Nanotechnology (ICN2)
Photonic nanobiosensors portable platforms for ultrasensitive and fast analysis at the Point-of-Need

Dr. César Fernández
Co-director of the Chemical Transducers Group, Institute of Microelectronics of Barcelona (IMB-CSIC)
Analytical microsystems for monitoring food production processes and quality

Dr. Rudolf J. Schneider
Head of Division 1.8 Environmental Analysis, Bundesanstalt für Materialforschung und -prüfung (BAM)
Immunoanalytical platforms for on-site environmental health and food safety testing

Dr. Bert Pöpping
Independent Consultant at FOCOS
Integration of portable food safety devices and laboratory testing – a vision of a connected world

Anna Jofré
Researcher at Institute of Agroalimentary Research and Technology (IRTA)
Predictive microbiology for the in silico simulation of the microbial behaviour. Applications in Food Quality and Safety

Maria del Carmen Blanco
Associate Professor at Department of Physical and Analytical Chemistry of the University of Oviedo
Break biofilms

Ronald Niemeijer
Director Global Marketing Food & Feed Analysis at R-Biopharm
Smart Allergen & Mycotoxin management – the use of smartphone technology in food contaminant management

Olga Matveeva-Kolm
Business Unit Leader at Unisensor
EXTENSO: a new multiplex and connected platform for antibiotics detection in food

Dr. Patricia Galán
Researcher at Zeulab
Multiplex analysis of food allergens: the challenge of developing a test

Dr. Michele Suman
Food Safety & Authenticity Research Manager at Barilla
Industrial Food Safety Management of Mycotoxin Issues: the example of Deoxynivalenol

Esmeralda Payán
Responsible Quality Control & Food Safety at Miguel Torres
Ensuring Quality and Food Safety in Wineries

Iñaki Eguileor
Consultant at Isten Consult
The contribution of science and technology to efficient food risk assessment in the EU

Frans Verstraete
Administrator at European Commission
Official control of contaminants in the food chain: challenges for innovative analytical techniques

Dr. Wim Reybroeck
Group Leader at the Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
European food safety legislation with respect to veterinary drugs and the role of rapid tests in its implementation

Dr. Amadeo Rodríguez
Professor of Analytical Chemistry, University of Almeria (UAL)
Presence of Pesticide Residues in Fruits and Vegetables in EU. An Analytical Perspective